Crackling Spinach

Posted by : Ipshita Mukherjee

Crackling Spinach
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Chinese
  • Calories
    80kcal
  • Protein
    8gm
  • Fat
    0gm
  • Carbs
    12gm

How to make & Crackling Spinach

Step-1

Take spinach and wash it thoroughly and dry it with kitchen towel. Make sure there is no water.

Step-2

After spinach is dried take then and chop them as fine as possible.

Step-3

Dry fry chopped dry red chili and garlic once it’s done add sweetener.

Step-4

Now in pan cook spinach till all water evaporates.

Step-5

Remove from pan put on silver foil, add garlic chili mixture and fry in air fryer for 20 to 25 minutes or till it becomes crispy at 180 degree.

Step-6

Serve it in a bowl here I made a bowl out of flour which I only used for serving therefore macros is not included.