Boiled egg bhurjee

Boiled egg bhurjee

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Dr Tanushree Dwivedi
Dr Tanushree Dwivedi
516
Calories
Kcal
26
Protein
gm
40
Fat
gm
13
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:08

Ingredients

  • listcheckWhole egg 4
  • listcheckButter 20 gms
  • listcheckOnion 100 gms
  • listcheckTomato 100 gms
  • listcheckGreen chilly 1-2 small size
  • listcheckGinger and garlic paste 1 tbsp
  • listcheckCoriander leaves for garnishing
  • listcheckRedchilly powder
  • listcheckTurmeric powder
  • listcheckCoriander powder
  • listcheckSalt
  • Method

  • Step-1
    Step 1: Place a saucepan and put whole eggs to boil
  • Step-2
    Step 2 : After the eggs boil let it cool by putting cold water and shredded them using larger blades shredder.
  • Step-3
    Step 3: Place a flat nonstick pan and add butter to it. When the butter is melted add chopped onion and green chilly to it.After the onions are brown add chopped tomatoes to it. Let the mixture cook for 3-4 mins .Now add ginger garlic paste to it and cook for 1 min.Whenthe mixture is well cooked add 100 ml of hot water to it to make the mixture mushy.Add all the dry spices now.Now add the shredded egg to it and cook for 2 mins . Garnish with coriander leaves and serve it with hot bun or pav.
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