वांग्याचा ठेचा (Grilled eggplant)

वांग्याचा ठेचा (Grilled eggplant)

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madhavi Gawand
madhavi Gawand
59
Calories
Kcal
2
Protein
gm
0
Fat
gm
12
Carbs
gm
cookingtraditionicon
Marathi
veg
Veg
recipepreparationtime
00:30

Eggplant is actually considered to be a fruit and not a. Some people love it, and others not so much — often claiming it's a texture thing. If you're on the fence with eggplant, try grilling it. When you cook eggplant on a grill or BBQ, it becomes succulent, tender, and develops a rich, deep flavor. It changes everything....

Ingredients

  • listcheckMedium sized Eggplant-1
  • listcheckGarlic cloves 8-9
  • listcheckGreen chilly 4-5
  • listcheckGinger 1/2 inch
  • listcheckOnion 2 ( medium sized)
  • listcheckFresh coriander
  • listcheckOil 5 ml
  • listcheckCurry leaves
  • listcheckRed chilly powder, turmeric powder , garam masala salt
  • Method

  • Step-1
    Wash eggplant( बैगन) and brush little bit oil on outer surface of it.
  • Step-2
    Roast it on gas ( keep it on direct flame on gas)on medium flame
  • Step-3
    Allow eggplant to roast over flame 15-20min giving it a quarter every 3-4 min as it cooks
  • Step-4
    Larger the eggplant longer it will make to roast
  • Step-5
    Make sure the skin of Baigan get charred from all side
  • Step-6
    Once it is cooked switch off the gas and keep it in dish... mash it ( I liked the burnt skin of eggplant so I didn’t remove it)
  • Step-7
    Add remaining oil in kadhai
  • Step-8
    Add onion and roast it till golden brown
  • Step-9
    Then add garlic green chilly and ginger( crushed all in mortar unevenly) this is called Thecha actually which give more flavor to Receipe. Add green chilly more if u like more spicy
  • Step-10
    Add remaining masala and salt
  • Step-11
    Mash the eggplant with hands and add it in kadhai
  • Step-12
    Mix thoroughly all the mixture .
  • Step-13
    Keep it on low flame with lid on kadhai for next 5 min
  • Step-14
    Now it is ready to serve with coriander on top
  • Step-15
    U can add roasted and crushed peanuts also
  • Step-16
    It is eaten with Bhakari /Roti/ chapati
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