Baby corn salt and pepper

Posted by : Archana Thakur

Baby corn salt and pepper
  • Food Type: Veg
  • Cook Time: 00:15
  • Cuisine: Other
  • Calories
    207kcal
  • Protein
    1gm
  • Fat
    10gm
  • Carbs
    28gm

How to make & Baby corn salt and pepper

Step-1

1. Take babycorn in a bowl. Add salt, crushed pepper, half cornstarch and little water and mix well. 2. Heat sufficient oil in a pan. Shallow fry babycorns till its golden. Remove it on absorbent paper. 3. In the same pan with remaining oil, add ginger, green chillies and saute well. Add garlic and then mix and saute for a minute. 4. Add spring onion bulbs, mix and saute for a minute. 5. Dissolve remaining cornstarch in little water to make a smooth slurry. 6. Add some water, crushed pepper, slurry in the pan and mix well. 7. Add babycorn and toss to mix. 8. Add spring onion greens and mix well. Let it get heated through. 9. Serve hot.