Nutty Banana Muffins

Nutty Banana Muffins

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Nafeesa Saleh
Nafeesa Saleh
65
Calories
Kcal
2
Protein
gm
2
Fat
gm
8
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:45

When you use same ingredients in different ways to prepare your breakfast😊 Happy Holi Fittr Fam😋 Macros are for a piece I could make 12 muffins out of the following ingredients

Ingredients

  • listcheckBanana- 150gm
  • listcheckEggs-2
  • listcheckOats-60gm
  • listcheckBaking powder- 2 tsp
  • listcheckNutmeg powder- 1 tsp
  • listcheckVanilla essence - 1 tsp
  • listcheckHoney - 10gm
  • listcheckZero calories sweetener- as per the taste for extra sweetness (optional )
  • listcheckYogurt - 100gm
  • listcheckAlmonds - 5gm
  • listcheckCashews - 5 gm
  • listcheckButter - 5gm
  • Method

  • Step-1
    Mash the banana with masher and in a separate bowl, whisk the eggs.
  • Step-2
    In a blender, first grind the oats along with baking powder and nutmeg powder.
  • Step-3
    Add the eggs, mashed bananas, yogurt, vanilla essence and honey and blend all well.
  • Step-4
    Grease the muffin tray with butter and line the paper-cups (optional)
  • Step-5
    Pour in the batter upto 3/4th of the dip. Top it with chopped cashews and almonds and bake it at 160 degree centigrade for about 30 minutes or until you get clean toothpick when inserted.
  • Step-6
    Let it cool down after taking out from the oven and then remove it using back of the spoon if you haven’t used paper cups. ENJOY🙂
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