Gujia

Posted by : Ipshita Mukherjee

Gujia
482
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    127kcal
  • Protein
    4gm
  • Fat
    6gm
  • Carbs
    12gm

How to make & Gujia

Step-1

Knead soft dough using atta, maida, ghee, water, and salt. Keep aside.

Step-2

While the dough is resting in a pan take milk add paneer crumbs, sweetener and elichi powder and cook till all milk evaporates. Add crushed almond and mix well and keep it to cool down.

Step-3

Now take the dough and equally divide it into 4 balls. Roll each ball into a thin puri with a rolling pin.

Step-4

Place the filling in the center of the puri, and fold the circle in half-moon shape. Apply a little water to the edges and seal.

Step-5

Put them in air fryer for 20 mins at 180 degree.