schezwan fried rice

Posted by : Shruti sood

schezwan fried rice
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Chinese
  • Calories
    309kcal
  • Protein
    9gm
  • Fat
    7gm
  • Carbs
    51gm

How to make & schezwan fried rice

Step-1

add some oil in the wok, throw in some finely chopped onions in it and then sautéed it till they turn golden brown.

Step-2

Add the rest of the finely chopped vegetables in it and stir it on high flame for about 5 mins till they become al denté.

Step-3

In the meantime, on a separate burner put some water to boil for the rice.

Step-4

Once the rice are done, strain and mix them with the vegetables

Step-5

add some soy sauce, schezwan sauce and give a good mix.

Step-6

add salt and black pepper to taste.