Methi Paneer

Posted by : Devangi Joshi

Methi Paneer
392
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Gujarati
  • Calories
    214kcal
  • Protein
    14gm
  • Fat
    14gm
  • Carbs
    8gm

How to make & Methi Paneer

Step-1

Wash methi leaves and add a pinch of sea salt - keep aside for 10 minutes. Remove access water.

Step-2

Chop onion, garlic in small pieces. you can use garlic paste.

Step-3

Cut paneer in small or medium pieces

Step-4

Heat ghee on a low flame and once heated add cumin seeds, asafoetida, onion, garlic. lastly add a pinch of red chilli powder. Add paneer pieces immediately (do not let red chilli powder burn) - tomato is optional.

Step-5

Saute paneer for 5 minutes or until it changes its form. cover the lid if required.

Step-6

add methi leaves, sea salt, turmeric, garam masala, red chilli powder to taste. Add sugar if you don't like bitter taste of methi.

Step-7

let it cook. once cooked add coriander and lemon juice.