Homemade soya pasta

Posted by : Anamika Gupta

Homemade soya pasta
  • Food Type: Eggetarian
  • Cook Time: 00:40
  • Cuisine: Indian
  • Calories
    511kcal
  • Protein
    38gm
  • Fat
    19gm
  • Carbs
    47gm

How to make & Homemade soya pasta

Step-1

Knead a thick dough with powdered soya chunks,flour, egg and salt.let it rest for 15-20 min

Step-2

Use this dough to make pasta in pasta maker. If you don’t have pasta maker, use sev sancha to make it.

Step-3

Cook them in boiling water like regular pasta

Step-4

Step-5

In an pan heat oil and add chopped garlic and ginger to it. Cook it for 20-30 sec and then add onion to it

Step-6

Once onions are translucent, add tomato purée and sauces to it . Let it cook for 2-3 min.

Step-7

Add chopped vegetables to it and let it cook for 3-5 min

Step-8

Add cooked noodles into to and balance the salt and pepper.