Step-1Mix yogurt, red chilli powder, garam maaalat, turmeric powder, coriander powder, chaat masala,
Step-2ginger garlic paste, cooking oil and salt
Step-3Add the cubed onions & capsicum & paneer cubes in the above mixture and mix well.
Step-4Cover the marinade & keep it in the fridge for 1 hour.
Step-5Add Onions, capsicum & paneer in the baking tray.
Step-6Preheat the over at 180-200 c for 10 min.
Step-7Grill them for 10-15 min. and flip them if needed.