Boil the soya granules and soak it for 10 mins. Squeeze the excess water and grind them along with jeera, chilies, 2 spoon of coriander.
Add this to your wheat flour and make a dough with little salt and 2 tablespoon of water
Make yummy chapati with ghee or make phulkas.
I bet you won't even recognize that you have used soya chunks.