Cheese Canapé

Cheese Canapé

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Ipshita Mukherjee
Ipshita Mukherjee
302
Calories
Kcal
14
Protein
gm
16
Fat
gm
25
Carbs
gm
cookingtraditionicon
French
veg
Veg
recipepreparationtime
00:20

A canapé is a type of small, prepared and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.

Ingredients

  • listcheckBread 40g
  • listcheckCheese 50g
  • listcheckChopped Capsicum 15g
  • listcheckChopped Tomato 15g
  • listcheckChopped Onion 15g
  • listcheckMilk 50g
  • listcheckChilli Flakes
  • listcheckOregano
  • listcheckChopped Red Chili
  • listcheckSalt
  • listcheckPaprika
  • Method

  • Step-1
    Take capsicum, Tomato, Onion and finely chopped them. Put them in a bowl and grate 25g of cheese, add chili flakes, oregano and salt and mix them together. Keep it aside.
  • Step-2
    In a pan take milk add 25g cheese, paprika and salt as per taste and cook till cheese melts and becomes little thick.
  • Step-3
    Take bread pieces and cut into any small shape you like here I cut it into small round shape. And toast then either on pan or air fryer.
  • Step-4
    Take toasted bread piece add cheese sauce and top up with cheese veggies.
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