Fruit punch Varai khandavi (वरीचि खांडवी)

Posted by : dr madhavii Gawand

Fruit punch Varai khandavi    (वरीचि खांडवी)
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Marathi
  • Calories
    679kcal
  • Protein
    14gm
  • Fat
    21gm
  • Carbs
    107gm

How to make & Fruit punch Varai khandavi (वरीचि खांडवी)

Step-1

Add ghee in pan and roast almond and cashew till golden brown

Step-2

Remove roasted almonds and cashew and add Varai in same pan.

Step-3

Roast Varai on slow flame till it get aromatic.

Step-4

Add boiled water to varai. Water should be double quantity than varai.

Step-5

Keep lid on pan.

Step-6

Sometimes Varai soak more water so before adding jaggery check that it is cooked nicely .

Step-7

Now add jaggery, Apple ,dry fruit, milk and cardamom powder in it .

Step-8

I prefer a pinch of salt in all sweets so I added salt in it( optional)

Step-9

Keep it on low flame with lid on it. When mixture come close switch off the gas.

Step-10

When mixture is cooled down pour it in on plate greased with ghee .make square shape out of it.

Step-11

Garnish it with fresh fruits