Step-1Cut the boiled eggs in halves and keep aside.
Step-2Put the onions and chillies into a grinder jar and blend a smooth paste.
Step-3Heat the oil in kadai add Hing and cumin seeds let them crackle.
Step-4Now mix onion chilli paste cook on lower flame for 2 mins.now add Ginger garlic paste and mix well,keep cooking on low flame for about 10 mins til the paste changes its color.stirring often.
Step-5Off the flame now add milk stirring continuously.mix it well with masala.
Step-6Again on the flame,add salt,cumin powder and black pepper powder in masala and combined well.
Step-7Place the egg halves in the gravy,yolk side down to absorb the spices,add nutmeg powder.cover and cook for 4-5 mins on low flame.
Step-8After few mins turn the egg halves yolk side up add finely chopped coriander leaves, mix well.cook and covered for few mins til oil separates.
Serve with roti or rice.