Egg korma masala

Posted by : supreet

Egg korma masala
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    426kcal
  • Protein
    24gm
  • Fat
    30gm
  • Carbs
    15gm

How to make & Egg korma masala

Step-1

Cut the boiled eggs in halves and keep aside.

Step-2

Put the onions and chillies into a grinder jar and blend a smooth paste.

Step-3

Heat the oil in kadai add Hing and cumin seeds let them crackle.

Step-4

Now mix onion chilli paste cook on lower flame for 2 mins.now add Ginger garlic paste and mix well,keep cooking on low flame for about 10 mins til the paste changes its color.stirring often.

Step-5

Off the flame now add milk stirring continuously.mix it well with masala.

Step-6

Again on the flame,add salt,cumin powder and black pepper powder in masala and combined well.

Step-7

Place the egg halves in the gravy,yolk side down to absorb the spices,add nutmeg powder.cover and cook for 4-5 mins on low flame.

Step-8

After few mins turn the egg halves yolk side up add finely chopped coriander leaves, mix well.cook and covered for few mins til oil separates. Serve with roti or rice.