Egg korma masala

Egg korma masala

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supreet
supreet
426
Calories
Kcal
24
Protein
gm
30
Fat
gm
15
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:20

Egg korma masala is deliciously creamy textured recipe cooked with less spices and less ingredients.

Ingredients

  • listcheck4 Eggs (Boiled and shelled)
  • listcheck100ml Low fat milk
  • listcheck1Large onion (roughly chopped)
  • listcheck2 Green chillies (roughly chopped)
  • listcheck10ml Oil
  • listcheckSalt as needed
  • listcheck1/2tsp Black pepper powder
  • listcheck1/2 TSP Cumin powder
  • listcheckPinch of Hing
  • listcheck1/4 tsp cumin seeds
  • listcheck1/4 tsp Nutmeg Powder
  • listcheckHandful of chopped coriander leaves
  • Method

  • Step-1
    Cut the boiled eggs in halves and keep aside.
  • Step-2
    Put the onions and chillies into a grinder jar and blend a smooth paste.
  • Step-3
    Heat the oil in kadai add Hing and cumin seeds let them crackle.
  • Step-4
    Now mix onion chilli paste cook on lower flame for 2 mins.now add Ginger garlic paste and mix well,keep cooking on low flame for about 10 mins til the paste changes its color.stirring often.
  • Step-5
    Off the flame now add milk stirring continuously.mix it well with masala.
  • Step-6
    Again on the flame,add salt,cumin powder and black pepper powder in masala and combined well.
  • Step-7
    Place the egg halves in the gravy,yolk side down to absorb the spices,add nutmeg powder.cover and cook for 4-5 mins on low flame.
  • Step-8
    After few mins turn the egg halves yolk side up add finely chopped coriander leaves, mix well.cook and covered for few mins til oil separates. Serve with roti or rice.
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