Soya chicken tikki

Posted by : Nafeesa Saleh

Soya chicken tikki
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    252kcal
  • Protein
    24gm
  • Fat
    7gm
  • Carbs
    21gm

How to make & Soya chicken tikki

Step-1

Soak the soya chunks in water and let it become soft. Meanwhile, boil the potato in pressure cooker for about 3 whistles. Then strain the water and peel off its skin

Step-2

Mash the potatoes with mashed and add it to the grinded chicken

Step-3

Squeeze out the water from soya chunks and grind it in the mixer so it becomes fine

Step-4

In a big bowl, mix chicken, soya mixture and mashed potatoes adding ginger garlic paste and all dry spices

Step-5

Keep it in refrigerator for 5 minutes and then divide into equal portions and make tikki out of it by pressing the mixture against your palm

Step-6

Brush the pan with oil and let it get cooked until it’s light caramel brown on both the sides. Enjoy😋😋