Step-1add the butter to the kadai and then throw in the garlic and red chillies.
Step-2When the butter is oozing hot, put in the beans and stir fry them on full heat. Keep stirring and remove them once stir fried nicely.
Step-3Now in the remaining butter, put the rest of the veggies. Keep the flame high and stir the veggies nicely till they are al dente, for like 5 mins max.
Step-4Lastly, drizzle some soy sauce and add the schezwan sauce as per your macros.
Step-5Stir it well again and garnish it with the white sesame seeds (roasted) and finely chopped scallions (green onion). Ready to server and enjoy!