Stir fry vegetables with schezwan sauce

Posted by : Shruti sood

Stir fry vegetables with schezwan sauce
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Chinese
  • Calories
    196kcal
  • Protein
    7gm
  • Fat
    12gm
  • Carbs
    15gm

How to make & Stir fry vegetables with schezwan sauce

Step-1

add the butter to the kadai and then throw in the garlic and red chillies.

Step-2

When the butter is oozing hot, put in the beans and stir fry them on full heat. Keep stirring and remove them once stir fried nicely.

Step-3

Now in the remaining butter, put the rest of the veggies. Keep the flame high and stir the veggies nicely till they are al dente, for like 5 mins max.

Step-4

Lastly, drizzle some soy sauce and add the schezwan sauce as per your macros.

Step-5

Stir it well again and garnish it with the white sesame seeds (roasted) and finely chopped scallions (green onion). Ready to server and enjoy!