Posted by : Meghana Narayan
- Food Type : Nonveg
- Cook Time : 00:40
- Cuisine : Other
How to make & Chicken Meal
For chicken tikka blend together tomatoes, chilly powder, corriander powder, pepper, salt, ginger garlic. Marinate the chicken chunks with this paste and bake at 220 for 35 mins.
For wedges chop the potatoes with skin on coat with some salt pepper and low cal cooking spray at bake at 220 for 10 mins.
For kale salad mix together chopped kale sauted for 6-7 mins in low cal spray with yoghurt, chat masala, salt.
Plate together enjoy.