Palak pudina rice with chicken

Posted by : Maggi John

Palak pudina rice with chicken
390
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    583kcal
  • Protein
    40gm
  • Fat
    27gm
  • Carbs
    45gm

How to make & Palak pudina rice with chicken

Step-1

Wash all greens (coriander, mint and palak), chop and grind them with green chilli and badam and make puree

Step-2

Take ghee in a pan, add whole spices sautee well and add onions

Step-3

Once they turn nice and brown, add in the ginger garlic paste fry for few secs and then add tomato wait till they become soft and then add the puree, cook for 5-6 mins till it turns colour.

Step-4

Add in all masalas and salt as per taste, cook for another 10 mins, till it reduces and thickens.

Step-5

Then add in chicken with some water into this and let cook with lid closed till chicken is almost done.

Step-6

Finally add the washed rice with enough and cook it covered untill 3/4th done

Step-7

If u think water is excess open lid and cook the rice, so the excess water evaporates

Step-8

Garnish with some fried onions if fits in macros

Step-9

Serve with curd