10 Mins Chicken Spinach  Rice

10 Mins Chicken Spinach Rice

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Dr Tanushree Dwivedi
Dr Tanushree Dwivedi
667
Calories
Kcal
65
Protein
gm
23
Fat
gm
50
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:10

Ingredients

  • listcheckChicken breast boneless 200 gms
  • listcheckRice 50 gms
  • listcheckSpinach 100 gms
  • listcheckGhee 15 gms
  • listcheckOnion 75 gms
  • listcheckTomato 100gms
  • listcheckBiryani masala 2tsp
  • listcheckGarlic salt and mix grill powder 1 tsp
  • listcheckSalt according to taste
  • Method

  • Step-1
    Step 1: place your flat frypan on flame with 5 gms ghee , let it heat after heating put your chicken in it cut in to small piece so that they cook faster. Add garlic salt and mix grill dry spices to flavour them. As when you see chicken cooked switch the flame off. There will be water also in the pan keep it intact.
  • Step-2
    Step 2 : simultaneously on the second burner place a pressure pan or pressure cooker and put 10 ml ghee. As the ghee melts put your finely chopped onion and let them cook till brown,Next step is to add tomatoes and spinach, cook them well too and add chicken which was cooked earlier along with water it left while cooking. Add biryani masala to it and cook for 2 mins. You can add 50 gms of your washed rice and just 100 ml water. Let the mixture cook in pressure cooker and wait till 2 whistlesin medium flame.Switch off the burner and open the cooker when all pressure is released. Your spinach chicken rice is ready to serve. You can add boiled eggs and cucumber raita to the side.Enjoy😊
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