Thai chicken pad noodles

Thai chicken pad noodles

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Dr. Namrata Ghusar
Dr. Namrata Ghusar
458
Calories
Kcal
39
Protein
gm
18
Fat
gm
35
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

you can also garnish with crushed roasted peanut .

Ingredients

  • listcheckChicken boneless 100gm
  • listcheckBali kitchen flat noodle 50gm
  • listcheckcoconut milk 100ml
  • listcheck5gm butter
  • listcheckgalangal(thai ginger)
  • listcheckthai red chilly
  • listcheckbasil leaf,kafir leaf
  • listcheckpak-choy
  • listcheckbalck pepper,salt,red bell pepper
  • listcheckfinely chopped garlic
  • Method

  • Step-1
    Heat pan add oil/butter ,garlic and chicken. add salt to taste and pepper. let it cook till soft.
  • Step-2
    Take another pan add coconut milk to it stir for 2-3 min and add pak-choy,bell pepper,basil,and other ingredients(all the thai herbs) stir it for another 5min add salt to taste and keep it aside.
  • Step-3
    take 50gm flat noodle do not cook it. pour hot water over it and let it soften. Drain the water after a while.
  • Step-4
    Now mix everything together .
  • Step-5
    serve hot
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