Step-1Marinate the fish in lemon juice, minced garlic, chilliy flakes and salt for 30 minutes.
Step-2Take a non-stick pan and add 5g olive oil. To this add marinated fish. Cook it at low to medium flame until it gets golden brown. It will take about 8-10 minutes. Once fish gets cooked keep it aside.
Step-3In the same pan add green peas and sprinkle some salt. Just saute it for 3-5 minutes. Keep it aside.
Step-4Now in the same pan add 10g olive oil, once oil gets hot add jera, hing and green chillies. Saute this well.
Step-5Now add boiled potatoes and a pinch of turmeric powder.
Step-6Fry potatoes untill it gets golden crust and sprinkle chopped coriander leaves.
Step-7Plate everything together and enjoy!