Step-1Soak the soya chunks in water for about 5 minutes. Then, squeeze out the excess water and keep it aside
Step-2In a mixer, add soya chunks, grated carrot and beetroot and all dry spices and pulse it nicely.
Step-3Now, add wheat flour and pulse once more until you get smooth paste like mixture
Step-4Divide it into equal portions and make the cutlets out of it by pressing the ball against your palm using fingers.
Step-5Brush the pan with olive oil and saute it until it's of caramel brown on both the sides. Enjoy with greek yogurt!