Veggie Delight Pizza

Veggie Delight Pizza

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Ipshita Mukherjee
Ipshita Mukherjee
386
Calories
Kcal
14
Protein
gm
17
Fat
gm
43
Carbs
gm
cookingtraditionicon
Italian
veg
Veg
recipepreparationtime
00:30

Ingredients

  • listcheckWheat flour 50g
  • listcheckCurd 25g
  • listcheckSliced Onion 25g
  • listcheckSliced Tomato 25g
  • listcheckSliced Capsicum 20g
  • listcheckSliced Mushroom 25g
  • listcheckOlive oil 10g
  • listcheckGrated Mozzarella cheese 25g
  • listcheckOregano
  • listcheckSalt
  • listcheckChili flakes
  • listcheckBaking powder 1 teaspoon
  • listcheckBaking soda 1 teaspoon
  • listcheckWater
  • listcheckKashmiri red chili
  • listcheckGarlic
  • listcheckBasil
  • listcheckParsley
  • Method

  • Step-1
    In a bowl take wheat flour add salt, curd, baking powder, baking soda and make a sticky dough. Add water if needed. Apply 2g olive oil and Keep it aside.
  • Step-2
    I a saucepan take tomato, Kashmiri red chili, garlic and boil. Let it cool down then put in mixer add fresh or dry basil and make purée. In same saucepan put the purée and cook till it becomes thick paste. Keep this aside.
  • Step-3
    In a wok add olive oil 5g olive oil add onion and sauté it then add mushroom, capsicum, tomato and sauté them. Now add salt, oregano and chili flakes and sauté for couple of seconds. Keep it aside.
  • Step-4
    Now take the dough and spread it with hand keeping the edge thick. Prick with a fork all over on the base of pizza.
  • Step-5
    Now take a pan add 3g olive oil and brush it all over the pan nicely. Now take the base of pizza cover and cook on low flame till one side becomes golden brown. Now flip the pizza base. On top add pizza sauce, grated mozzarella cheese, and the veggies. Cover and cook on low flame till mozzarella cheese melts.
  • Step-6
    Garnish with parsley, oregano and chili flakes.
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