Step-1In a bowl take wheat flour add salt, curd, baking powder, baking soda and make a sticky dough. Add water if needed. Apply 2g olive oil and Keep it aside.
Step-2I a saucepan take tomato, Kashmiri red chili, garlic and boil. Let it cool down then put in mixer add fresh or dry basil and make purée. In same saucepan put the purée and cook till it becomes thick paste. Keep this aside.
Step-3In a wok add olive oil 5g olive oil add onion and sauté it then add mushroom, capsicum, tomato and sauté them. Now add salt, oregano and chili flakes and sauté for couple of seconds. Keep it aside.
Step-4Now take the dough and spread it with hand keeping the edge thick. Prick with a fork all over on the base of pizza.
Step-5Now take a pan add 3g olive oil and brush it all over the pan nicely. Now take the base of pizza cover and cook on low flame till one side becomes golden brown. Now flip the pizza base. On top add pizza sauce, grated mozzarella cheese, and the veggies. Cover and cook on low flame till mozzarella cheese melts.
Step-6Garnish with parsley, oregano and chili flakes.