Chicken vegetable stew

Posted by : Pamela Ganguly

Chicken vegetable stew
  • Food Type : Nonveg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    310kcal
  • Protein
    22gm
  • Fat
    14gm
  • Carbs
    23gm

How to make & Chicken vegetable stew

Step-1

Heat a pressure pan, add butter into it. To this add crushed garlic cloves and all dry spices.

Step-2

Now add all vegetables and chicken. Fry them well in medium flame for 5 minutes.

Step-3

Add 1 cup of water, white pepper powder, salt to taste and close the lid of the cooker.

Step-4

Wait for 3-4 whistles and it's done.