Roasted Chana Masala

Roasted Chana Masala

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Ipshita Mukherjee
Ipshita Mukherjee
302
Calories
Kcal
16
Protein
gm
4
Fat
gm
48
Carbs
gm
cookingtraditionicon
Indian
vegan
Vegan
recipepreparationtime
00:25

Ingredients

  • listcheckChickpeas 80g
  • listcheckSalt
  • listcheckRed chili powder
  • listcheckRoasted jeera powder
  • listcheckLemon
  • listcheck
  • Method

  • Step-1
    Soak Chana overnight and keep it. Befor putting them into oven or air fryer drain water completely from the chana and dry them using a kitchen towel. I like to place them in a single layer between two kitchen towels to get rid of as much water as possible
  • Step-2
    Coat the chana with salt and put in air fryer and roast for 20 minutes at 180 degree.
  • Step-3
    Take it out in a bowl and add red chili powder, jeera powder and lemon and toss it well.
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