Roasted Chana Masala

Posted by : Ipshita Mukherjee

Roasted Chana Masala
1.2k
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    302kcal
  • Protein
    16gm
  • Fat
    4gm
  • Carbs
    48gm

How to make & Roasted Chana Masala

Step-1

Soak Chana overnight and keep it. Befor putting them into oven or air fryer drain water completely from the chana and dry them using a kitchen towel. I like to place them in a single layer between two kitchen towels to get rid of as much water as possible

Step-2

Coat the chana with salt and put in air fryer and roast for 20 minutes at 180 degree.

Step-3

Take it out in a bowl and add red chili powder, jeera powder and lemon and toss it well.