Step-1Soak Chana overnight and keep it. Befor putting them into oven or air fryer drain water completely from the chana and dry them using a kitchen towel. I like to place them in a single layer between two kitchen towels to get rid of as much water as possible
Step-2Coat the chana with salt and put in air fryer and roast for 20 minutes at 180 degree.
Step-3Take it out in a bowl and add red chili powder, jeera powder and lemon and toss it well.