Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

viewcount 612share
S P
S P
330
Calories
Kcal
50
Protein
gm
10
Fat
gm
10
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:40

Ingredients

  • listcheck4 tbsp. extra-virgin olive oil Juice of 1 lemon, divided salt Freshly ground black pepper 1 tsp. Italian seasoning or dried oregano 4 boneless chicken 3 slicing tomatoes, chopped 2 cloves garlic, minced 1 tbsp. freshly chopped basil 4 slices mozzarella Freshly grated Parmesan, for serving
  • Method

  • Step-1
    In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes. Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side. Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture. Garnish with Parmesan and serve
  • Recipe Categories

    Popular Recipes