Posted by : Meghana Narayan
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Other
How to make & Fiery Prawns
In a nonstick pan add oil and heat on a low flame. Once hot add in minced ginger garlic & saute.
Next add the prawns and saute for 2-3 mins. Mix cornflour with water and add in. Give a mix .
Add in salt, dry spices, sauce. Stir for 4-5 mins more. If its too thick add in lil water and give a mix.
Serve by garnishing with cilantro/ chopped spring onion greens.