CHICKEN SOUP

Posted by : Luvina Mangtani

CHICKEN SOUP
  • Food Type : Nonveg
  • Cook Time : 00:10
  • Cuisine : Chinese
  • Calories
    363kcal
  • Protein
    54gm
  • Fat
    15gm
  • Carbs
    3gm

How to make & CHICKEN SOUP

Step-1

Boil chicken and add bay leaf and little salt. in pan take ghee add ginger garlic chilli paste, capsicum, spring onions whites and saute it, add shredded boil chicken, little pepper & salt, mix everything nicely . Then add boiled chicken stock, once it starts boiling add little corn flour as per consistency and soy sauce. Garnish with spring onions greens.

Step-2

NOTE- ADD SALT VERY LITTLE AS SOY SAUCE ALSO HAS SALT IN IT.