Mishti Doi ( Sweet Yogurt)

Posted by : Ipshita Mukherjee

Mishti Doi ( Sweet Yogurt)
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Bengali
  • Calories
    245kcal
  • Protein
    8gm
  • Fat
    9gm
  • Carbs
    31gm

How to make & Mishti Doi ( Sweet Yogurt)

Step-1

In a saucepan, over medium-high heat, heat milk. When it starts to boil, add sweetener and reduce the heat to medium-low and continue boiling stirring sometimes until it reduces. Keep it aside.

Step-2

In a non-stick pan, over medium heat, heat 20g sugar. Quickly reduce the temperature to medium-low and cook it for 3 to 4 minutes stirring continuously, until it melts and starts to caramelize.

Step-3

Add the caramelized sugar to the milk and give a gently stir to mix it well.

Step-4

When it’s warm not hot add plain greek yogurt. Mix it thoroughly.

Step-5

Put the mixture in a bowl and let it set for 4 to 5 hours better make it a day before so it’s properly set. Transfer it to a refrigerator and chill it for about 3 to 4 hours. Serve chilled.