Mishti Doi ( Sweet Yogurt)

Mishti Doi ( Sweet Yogurt)

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Ipshita Mukherjee
Ipshita Mukherjee
245
Calories
Kcal
8
Protein
gm
9
Fat
gm
31
Carbs
gm
cookingtraditionicon
Bengali
veg
Veg
recipepreparationtime
00:20

Ingredients

  • listcheckMilk 200ml
  • listcheckYogurt 50g
  • listcheckSugar 20g
  • listcheckSweetener
  • Method

  • Step-1
    In a saucepan, over medium-high heat, heat milk. When it starts to boil, add sweetener and reduce the heat to medium-low and continue boiling stirring sometimes until it reduces. Keep it aside.
  • Step-2
    In a non-stick pan, over medium heat, heat 20g sugar. Quickly reduce the temperature to medium-low and cook it for 3 to 4 minutes stirring continuously, until it melts and starts to caramelize.
  • Step-3
    Add the caramelized sugar to the milk and give a gently stir to mix it well.
  • Step-4
    When it’s warm not hot add plain greek yogurt. Mix it thoroughly.
  • Step-5
    Put the mixture in a bowl and let it set for 4 to 5 hours better make it a day before so it’s properly set. Transfer it to a refrigerator and chill it for about 3 to 4 hours. Serve chilled.
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