Chicken Sausage

Posted by : Neeta gupta

Chicken Sausage
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    157kcal
  • Protein
    25gm
  • Fat
    5gm
  • Carbs
    3gm

How to make & Chicken Sausage

Step-1

Mince chicken breast to a very fine paste in a food processor or mixer

Step-2

Add all ingredients and mix again

Step-3

Make equal portions of the mixture and keep aside

Step-4

Spread cling fling on a flar surface and put one portion of the mixture and roll it in cling fling to make a roung cylindrical sausage like shape

Step-5

Tie knots on both sides of the cling fling

Step-6

Make such rolls of all parts of the mixture

Step-7

Boil water in a deep pan and add wrapped sausage rolls, heat on medium flame

Step-8

Heat for 10 minutes, remove and add to chilled water for 5 minutes

Step-9

Cut coing fling from one side and push it from other side to open

Step-10

Sausages are now ready

Step-11

Saute with olive oil, onion, capcicum and serve

Step-12

you can also freeze them and keep for 25 days