Step-1Remove the skin of beetroot ang grate it and keep it aside.
Step-2Chop all the veggies, onion(10gm), tomato, spring onion and garlic and keep it aside.
Step-3In a pan, add 5gm olive oil and garlic slits and sauté it until it's light brown. Take it out leaving straining excess butter behind.
Step-4Now, in the same pan, add moon shaped sliced onion and saute it until it's of light caramel color and keep it aside.
Step-5In a plate, layer the beetroot at the bottom, then layer the chopped veggies. Sprinkle the sauted onion and garlic.
Step-6In a pan, add 5gm olive oil and gram flour and roast it until its rawness disappear and then pour it over the salad.
Step-7Sprinkle the sesame seeds and add dash of lime juice and pinch of salt. Enjoy!