creamy tomato soup

Posted by : S P

creamy tomato soup
191
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    182kcal
  • Protein
    6gm
  • Fat
    6gm
  • Carbs
    26gm

How to make & creamy tomato soup

Step-1

Put the oil, onions, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill the kettle and boil it.

Step-2

Stir in the tomato purée, sugar, chopped tomatoes, then crumble in the stock cubes. Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.