Posted by : Shruti sahu
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Other
How to make & Minestrone Soup
Boil elbow macaroni and chickpeas separately and keep them ready
Heat olive oil in a deep pan.
Add onions and saute until golden then add garlic
Add carrots and cook for 3-4 mins. you can also add other vegetables like celery and beans- calculate the nutrition value.
Add a pinch of basil and oregano. Once veggies are soft, add chicken broth.
Add chickpeas and elbow macaroni and let it cook for 10 mins.
Minestrone soup is ready.