Spinach Cottage Cheese Roll (Palak paneer roll)

Spinach Cottage Cheese Roll (Palak paneer roll)

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Nafeesa Saleh
Nafeesa Saleh
362
Calories
Kcal
23
Protein
gm
8
Fat
gm
47
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

When you try to include greens in another way!

Ingredients

  • listcheckWheat flour - 50gm
  • listcheckCottage cheese (low fat) - 100gm
  • listcheckCheese - 10gm
  • listcheckSpinach - 150gm
  • listcheckOnion - 10gm
  • listcheckSpring onion - 2 springs
  • listcheckCarrot - 10gm
  • listcheckCapsicum- 10gm
  • listcheckDeep green chilly - 1 to 2
  • listcheckButter - 5gm
  • listcheckCumin seeds - a pinch
  • listcheckSpring garlic - 5gm
  • listchecksalt and black pepper - as per the taste.
  • Method

  • Step-1
    Blanch the spinach, remove the excess water by sieving and make the paste out of it by mixing it in grinder.
  • Step-2
    Make the dough using the spinach paste and you may use water if required and keep it aside. Add salt to the dough.
  • Step-3
    In a pan, add butter and cumin seeds and let it crackle. Thereafter, add chopped onion and chopped spring onion whites and saute it until it becomes translucent.
  • Step-4
    Then, add chopped capsicum and green chilly slits and saute it for about a minute or until rawness is reduced.
  • Step-5
    Cut the paneer into small pieces. you may grate as well. Add this along with chopped spring garlic and grated carrot. Give a toss for a minute.
  • Step-6
    Now, divide the dough into two portions and roll it until it becomes thin. Cook over medium flame in a flat pan until it's cooked on both the sides.
  • Step-7
    Next, pour in the paneer mixture over chapati, top it with grated cheese and then roll it. Enjoy!
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