Step-1Blanch the spinach, remove the excess water by sieving and make the paste out of it by mixing it in grinder.
Step-2Make the dough using the spinach paste and you may use water if required and keep it aside. Add salt to the dough.
Step-3In a pan, add butter and cumin seeds and let it crackle. Thereafter, add chopped onion and chopped spring onion whites and saute it until it becomes translucent.
Step-4Then, add chopped capsicum and green chilly slits and saute it for about a minute or until rawness is reduced.
Step-5Cut the paneer into small pieces. you may grate as well. Add this along with chopped spring garlic and grated carrot. Give a toss for a minute.
Step-6Now, divide the dough into two portions and roll it until it becomes thin. Cook over medium flame in a flat pan until it's cooked on both the sides.
Step-7Next, pour in the paneer mixture over chapati, top it with grated cheese and then roll it. Enjoy!