Step-1In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for 5 mins.
Step-2Add 3ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for 5 mins.
Step-3Switch off and let the mixture is warm enough to touch with hand.
Step-4Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made 8 coconut balls each weighing ~ 8g)
Step-5Keep them in fridge for 5-10mins till set.
Step-6Melt the dark chocolate by double-boiler method. Add other 1/4th tsp in melting chocolate. And mix well.
Step-7Switch off. Take the coconut balls from refrigerator and roll them till coated well.
Step-8Place each rolled coconut ball on a parchment paper and refrigerate for 2 hours till set.
Step-9P.S Macros mentioned are per piece.