Bounty Chocolate

Posted by : Praveena Kuchipudi

Bounty Chocolate
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    85kcal
  • Protein
    5gm
  • Fat
    5gm
  • Carbs
    3gm

How to make & Bounty Chocolate

Step-1

In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for 5 mins.

Step-2

Add 3ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for 5 mins.

Step-3

Switch off and let the mixture is warm enough to touch with hand.

Step-4

Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made 8 coconut balls each weighing ~ 8g)

Step-5

Keep them in fridge for 5-10mins till set.

Step-6

Melt the dark chocolate by double-boiler method. Add other 1/4th tsp in melting chocolate. And mix well.

Step-7

Switch off. Take the coconut balls from refrigerator and roll them till coated well.

Step-8

Place each rolled coconut ball on a parchment paper and refrigerate for 2 hours till set.

Step-9

P.S Macros mentioned are per piece.