Bounty Chocolate

Bounty Chocolate

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Praveena Kuchipudi
Praveena Kuchipudi
85
Calories
Kcal
5
Protein
gm
5
Fat
gm
3
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:30

Who doesn't love chocolates! Tried it using dark chocolate adn stevia.

Ingredients

  • listcheckCoconut fresh finely grated 90g
  • listcheckDark chocolate 30g
  • listcheckCoconut oil 1/4th tsp (1.2ml)+1/4th tsp(1.2ml)
  • listcheckStevia/erythyritol (ur choice of sweetner)
  • Method

  • Step-1
    In a hot pan, dry roast finely grated fresh coconut until bit dry (not fully dry) for 5 mins.
  • Step-2
    Add 3ml coconut oil, stevia and erythyritol. Mix thoroughly on low heat only for 5 mins.
  • Step-3
    Switch off and let the mixture is warm enough to touch with hand.
  • Step-4
    Bring together the mixture with hand and make round balls. (For the above quantities mentioned, made 8 coconut balls each weighing ~ 8g)
  • Step-5
    Keep them in fridge for 5-10mins till set.
  • Step-6
    Melt the dark chocolate by double-boiler method. Add other 1/4th tsp in melting chocolate. And mix well.
  • Step-7
    Switch off. Take the coconut balls from refrigerator and roll them till coated well.
  • Step-8
    Place each rolled coconut ball on a parchment paper and refrigerate for 2 hours till set.
  • Step-9
    P.S Macros mentioned are per piece.
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