Spinach Egg Frittata

Posted by : Nafeesa Saleh

Spinach Egg Frittata
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    235kcal
  • Protein
    17gm
  • Fat
    17gm
  • Carbs
    2gm

How to make & Spinach Egg Frittata

Step-1

In a bowl, add eggs, milk, salt and pepper and whisk it nicely until you get the foam.

Step-2

In a pan, add butter, switch on the flame and let it heated. Then add chopped onion. Saute it until it becomes translucent.

Step-3

Then add tomato and jalapeño and saute it for 2 minutes. Now add the chopped spinach and let it wilt.

Step-4

Finally, pour in the egg mixture and let it cook on low flame for about 5 minutes.

Step-5

Top it with grated cheese and let the cheese melts. you may cover the lid for even cooking.

Step-6

Optionally, you may bake it in oven for about 10 minutes. Enjoy!