Chicken chickpea stew

Chicken chickpea stew

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Pamela Ganguly
Pamela Ganguly
310
Calories
Kcal
32
Protein
gm
10
Fat
gm
23
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
20:00

Ingredients

  • listcheck100 g boneless chicken( cut into small pieces)
  • listcheck30 g chickpeas
  • listcheck5g butter
  • listcheck100 g mixed veggies
  • listchecksalt to taste
  • listcheckMaggie masala
  • listcheck2-3 garlic cloves
  • Method

  • Step-1
    Soak 30 g chickpeas overnight.
  • Step-2
    In a pressure cooker take 5 g butter heat it, add 2 crushed garlic cloves. Add mixed veggies and stir fry for 4-5 minutes.
  • Step-3
    Add chickpeas and chicken pieces fry everything well. Add salt to taste and 1tsp of Maggie masala.
  • Step-4
    Add a cup of water and close the lid. Wait for 2 whistles at low to moderate flame and it's done.
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