Matcha Panna Cotta

Posted by : Shanmuha Srinivasan

Matcha Panna Cotta
  • Food Type : Veg
  • Cook Time : 04:10
  • Cuisine : Japanese
  • Calories
    782kcal
  • Protein
    0gm
  • Fat
    86gm
  • Carbs
    2gm

How to make & Matcha Panna Cotta

Step-1

——-> In a cup add the agar agar powder and add little hot water to mix and let it dissolve. ——>Heat up the heavy cream and add sugar replacement and then once it’s solved add agar agar powder mix and Vanilla essence. ——-> Keep little vanilla mixed heavy cream in fridge to set. ——-> Now add matcha powder and stir till the mix is dissolved with heavy cream. ——> let it sit in fridge for 4-5 hrs. ——> once cooled take it and place vanilla Panna Cotta in round shape and shave some dark chocolate on top of it.