Matcha Panna Cotta
Posted by : Shanmuha Srinivasan
- Food Type : Veg
- Cook Time : 04:10
- Cuisine : Japanese
How to make & Matcha Panna Cotta
——-> In a cup add the agar agar powder and add little hot water to mix and let it dissolve. ——>Heat up the heavy cream and add sugar replacement and then once it’s solved add agar agar powder mix and Vanilla essence. ——-> Keep little vanilla mixed heavy cream in fridge to set. ——-> Now add matcha powder and stir till the mix is dissolved with heavy cream. ——> let it sit in fridge for 4-5 hrs. ——> once cooled take it and place vanilla Panna Cotta in round shape and shave some dark chocolate on top of it.