Chicken Roll

Posted by : Neeta gupta

Chicken Roll
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    328kcal
  • Protein
    32gm
  • Fat
    12gm
  • Carbs
    23gm

How to make & Chicken Roll

Step-1

Cut chicken to very small pieces, shred or mince if possible

Step-2

Heat oil, add onion tomatoes and green chilli, saute for one minute

Step-3

Add chicken and spices, saute till cooked, approx 4 minutes, finish with green corriander

Step-4

Make a big chapati and put oil on both sides

Step-5

Spread chicken in the chapati and make a roll. If macros allow you can first put a layer of mayonaise as well.

Step-6

wrap the bottom part in foil and serve.