Simple poached egg and spinach avocado toast.

Simple poached egg and spinach avocado toast.

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Ipshita Mukherjee
Ipshita Mukherjee
436
Calories
Kcal
21
Protein
gm
22
Fat
gm
38
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:20

Ingredients

  • listcheckBread 2 slice
  • listcheckEgg 2
  • listcheckSpinach 100g
  • listcheckAvocado 50g
  • listcheckGarlic
  • listcheckGreen chili
  • listcheckLemon
  • listcheckACV
  • listcheckStevia
  • listcheckSalt
  • listcheckBlack pepper
  • listcheckTomato for garnish
  • Method

  • Step-1
    In a mixer put avocado, spinach, garlic, ACV, stevia, lemon, green chili and salt and grind till it becomes smooth paste. Keep this aside.
  • Step-2
    You can either make poached egg on a pan or you can make water boil poached egg.
  • Step-3
    Toast bread then put the spinach avocado spread then put the egg carefully so it doesn’t break. Garnish with cherry tomato and black pepper.
  • Step-4
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