Cream of cauliflower soup

Posted by : Anamika Gupta

Cream of cauliflower soup
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    118kcal
  • Protein
    2gm
  • Fat
    10gm
  • Carbs
    5gm

How to make & Cream of cauliflower soup

Step-1

In a pan heat butter and add bay leaf and black pepper kernels to it. Add onions and crushed garlic to it after 20-30 sec and cook until onions are soft and transparent

Step-2

Add cauliflower florets and coriander stems to it along with little salt. Let it cool for 4-5 min until cauliflower florets are cooked.

Step-3

Remove bay leaf and grind to a smooth paste. If you wish you can strain the mixture.

Step-4

Add the mixture back in the same pan, add water to bring it to the desired consistency.

Step-5

Adjust salt and black pepper as per taste. Let it cook for 2-3 min.

Step-6

Add cream to it and let it boil once.