Rasam Rice Meal

Rasam Rice Meal

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Meghana Narayan
Meghana Narayan
352
Calories
Kcal
27
Protein
gm
16
Fat
gm
25
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
01:00

I was craving for some comfort food and nothing comforts me more than a Rasam rice meal. Rasam is this soupy liquid. It is sour, spicy and flavourful also known for its body warming properties. A must in the south indian meals. Especially when you are down with a flu.

Ingredients

  • listcheck40 gm Rice
  • listcheck1 whole boiled egg
  • listcheck30 gm chopped carrots
  • listcheck30 gm Green Beans
  • listcheck100 gm Prawns
  • listcheck1/2 tsp of chilly powder
  • listcheck1/2 tsp turmeric
  • listcheck80 ml of Rasam (10 gm tamrind, 1 tomato, 3 cloves garlic, 400 ml water, 1-2 tsp rasam powder, chopped corriander , curry leaves, 2 dry red chillies, 1/4 tsp Asafoetida)
  • listcheck10 gm oil
  • Method

  • Step-1
    Keep the rice for boiling in a rice cooker.
  • Step-2
    Prepare the rasam by spluttering cumin & musturd seeds in some oil. Now add in hing, dry red chilies, chopped garlic cloves, tomato, curry leaves and saute till soft. Add in the tamrind water, rasam powder and boil on low flame for 5-10 mins. Garnish with chopped corriander.I like rasam to be thin. Increase the quantity of tomatoes used to get a thicker consistency. Also add in extra pepper powder if needed.
  • Step-3
    In a pan add 10 gm oil. Saute the cleant prawns along with chilly, turmeric, salt. Close the lid and let it steam cook on a low flame for 6-8 mins. Check if done.
  • Step-4
    Take out the prawns in a seperate dish. In the same pan add in chopped green beans and and a little water steam cook for 10 mins.
  • Step-5
    Serve the chopped raw carrots, boiled rice, egg, rasam, sauteed prawns and green beans in a plate. Eat warm.
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