Egg Dosa

Posted by : Punam

Egg Dosa
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    501kcal
  • Protein
    17gm
  • Fat
    32gm
  • Carbs
    35gm

How to make & Egg Dosa

Step-1

At first add little water to the dosa batter for a smooth consistency. Chop all above mentioned vegetables and saute it with lil or no oil. add sauted vegtables with eggs and mildly beat them.

Step-2

now heat up your nonstick pan or dosa tawa(I prefer casted iron), brush up with drops of oil and spread the dosa batter. after waiting for some 2-2 mints add egg mixture over it. wait for another 3-4 mints(i used pan lid) for egg to cooked up. Now slowly separate it from sides and rolled up. Your crisp egg dosa s ready to have.😊