Egg-yolk milkshake

Posted by : Nafeesa Saleh

Egg-yolk milkshake
  • Food Type : Eggetarian
  • Cook Time : 00:05
  • Cuisine : Indian
  • Calories
    167kcal
  • Protein
    13gm
  • Fat
    7gm
  • Carbs
    10gm

How to make & Egg-yolk milkshake

Step-1

Separate the egg from the yolk and pour it in a cup/glass.

Step-2

Add vanilla essence and sweetner and whisk it nicely with the help of spoon.

Step-3

Bring the milk to boil and simmer for a minute.

Step-4

Now, add this warm milk to the egg mixture and whisk it nicely.

Step-5

Remove the skin of almonds by soaking it overnight and then slice it or you may use chopped almonds directly.

Step-6

Garnish it with almonds and enjoy!