Egg fenugreek fry

Posted by : Nafeesa Saleh

Egg fenugreek fry
473
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    284kcal
  • Protein
    14gm
  • Fat
    20gm
  • Carbs
    11gm

How to make & Egg fenugreek fry

Step-1

In a pan, add the ghee, half moon sliced onion, chopped chilly and chopped fenugreek leaves and mix all well before heating.

Step-2

Now, switch on the flame and let it get sauted for sometime. Add ginger- garlic paste, turmeric powder and salt and continue cooking it for about 5 minutes.

Step-3

Thereafter,whisk one egg adding pinch of salt and black pepper powder and mix it with the above curry. let it cook for about 2 minutes.

Step-4

At last, whisk one more egg and layer it over the curry, cover the lid of the pan and cook for about 2 more minutes or until the egg is set.

Step-5

Enjoy with chapati/Naan!