Aubergine Omelet

Posted by : Ipshita Mukherjee

Aubergine Omelet
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    371kcal
  • Protein
    20gm
  • Fat
    25gm
  • Carbs
    15gm

How to make & Aubergine Omelet

Step-1

Take aubergine cut it in round shape keeping it bit thick. Then with help of a knife or a round cutter take out the center part and make it hollow. Take the hollow part add salt and keep aside.

Step-2

Now take the center part cut them into very small pieces then add chopped tomato, chopped onion, salt, chili flakes, eggs and cheese and mix everything together.

Step-3

In a pan take butter and melt it. Now add the hollow part of the aubergine then add the egg mixture in center. Cover it and cook for 5 to 6 mins in low flame. Now flip and cook the other side.

Step-4

Serve it on a plate and garnish it with coriander leaves.