paneer palak sarso saag

paneer palak sarso saag

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Nitika verma
Nitika verma
349
Calories
Kcal
19
Protein
gm
25
Fat
gm
12
Carbs
gm
cookingtraditionicon
North Indian
veg
Veg
recipepreparationtime
00:20

Ingredients

  • listcheck500 gm spinach, 500 gm sarso leaves
  • listcheck5 6 pods Garlic , 2 inch ginger , 2-3 green chillies, 1 small tomato , 1 small onion
  • listcheck3 red dry chillies
  • listcheckDry spices - hing , cumin , carrom seeds , garam masala , salt , amchur , chana masala , red chilli powder , kasoori methi
  • listcheck100 gm paneer
  • listcheck5 gm ghee
  • Method

  • Step-1
    boil cleaned and roughly chopped spinach and sarso along with few garlic pods, ginger and green chilli for 3-4 whistles in cooker
  • Step-2
    strain spinach and sarso , keep the remaining water for gravy , let the mixture cool a bit , and then make its puree in food processor.
  • Step-3
    in a wok, add ghee , few remaining chopped garlic pods, dry red chillies, ajwaein, cumin and hing powder .
  • Step-4
    fry it for 1 min, then add finely chopped tomato and onion . saute it , then add kasoori methi, and all dry spices along with salt, cover it and cook for 3-4 minutes.
  • Step-5
    then add spinach sarso puree , and adjust the consistency with remaining water . u can add more water if u like.
  • Step-6
    then add paneer cubes , mix well
  • Step-7
    cover the wok , and let it cook for another 5-8 minutes on low flame
  • Step-8
    paneer palak sarso saag is ready to serve
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