paneer palak sarso saag

Posted by : Nitika verma

paneer palak sarso saag
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : North Indian
  • Calories
    349kcal
  • Protein
    19gm
  • Fat
    25gm
  • Carbs
    12gm

How to make & paneer palak sarso saag

Step-1

boil cleaned and roughly chopped spinach and sarso along with few garlic pods, ginger and green chilli for 3-4 whistles in cooker

Step-2

strain spinach and sarso , keep the remaining water for gravy , let the mixture cool a bit , and then make its puree in food processor.

Step-3

in a wok, add ghee , few remaining chopped garlic pods, dry red chillies, ajwaein, cumin and hing powder .

Step-4

fry it for 1 min, then add finely chopped tomato and onion . saute it , then add kasoori methi, and all dry spices along with salt, cover it and cook for 3-4 minutes.

Step-5

then add spinach sarso puree , and adjust the consistency with remaining water . u can add more water if u like.

Step-6

then add paneer cubes , mix well

Step-7

cover the wok , and let it cook for another 5-8 minutes on low flame

Step-8

paneer palak sarso saag is ready to serve