Poha and Root Vegetable Breakfast bowl

Poha and Root Vegetable Breakfast bowl

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Sumit Choudhary
Sumit Choudhary
404
Calories
Kcal
8
Protein
gm
8
Fat
gm
75
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

Ingredients

  • listcheckRaw Poha 70 gm- softened with water Celery 20 gm Carrot 20 gm Onion 30 gm pinch of salt and cumin seeds Oil 6 gm ghee 2 gm Turmeric a pinch Lemon juice 2/3 drops
  • listcheckGreen chillies (1pc) and curry leaves (3 pcs) optional
  • Method

  • Step-1
    Chop all the root vegetables and keep ready. Soften the poha under water and let drain. In a flat pan heat the oil and ghee, add some cumin seeds, green chillies and curry leaves. After they crackle, add the root veg and saute. add salt, turmeric and lemon juice and cook for 1 min. Add the poha, toss it and the cover and let steam for another 2 mins over a turned off but hot stove.
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