Tofu Scramble with Peas and Beans

Posted by : Akash Nair

Tofu Scramble with Peas and Beans
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    474kcal
  • Protein
    28gm
  • Fat
    28gm
  • Carbs
    27gm

How to make & Tofu Scramble with Peas and Beans

Step-1

Heat coconut oil and crackle the mustard seeds.

Step-2

Saute the ginger, spinach and grated carrots.

Step-3

Once the veggies are soft, add scrambled tofu and allow it to roast as per desired texture.

Step-4

Add Salt, Pepper, Turmeric, Chilli Powder and Coriander as per taste.

Step-5

Keep stirring on medium flame until the tofu mixes up with the spices.

Step-6

Add pre boiled kidney beans and frozen peas and stir until cooked.

Step-7

Garnish with coriander leaves and lemon if required.