paneer parantha

Posted by : Nitika verma

paneer parantha
306
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : North Indian
  • Calories
    245kcal
  • Protein
    11gm
  • Fat
    11gm
  • Carbs
    24gm

How to make & paneer parantha

Step-1

knead wheat flour with the help of water and add chopped methi leaves and some salt along with it

Step-2

crumble paneer, and mix all remaining ingredients

Step-3

roll the kneaded flour with a rolling pin, and stuff it with the paneer mixture . seal it properly and again roll it thin.

Step-4

put it on hot tawa and roast for 2 minutes on low flame , flip it and apply half of ghee/oil on it evenly., again flip it and put rest of the ghee/oil on it . cook till it turns golden brown and crisp.

Step-5

serve hot with raita or any curry